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Guangzhou Ritz-Carlton Hotel · Lingnan House

Cantonese cuisine · ⭐ 4.5

5th Floor, Guangzhou Rosewood Hotel, No. 6 Zhujiang East Road

Dishes

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  Triangular Brand Rice Cooker Baked Squab

  A Cantonese dish featuring squab pigeon slow-baked in a triangular-brand rice cooker with seasoned sauce, resulting in tender and aromatic meat.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Crisp Hand-Deveined Seasonal Shrimp Dumplings

  Crisp hand-deveined seasonal shrimp dumplings are made with fresh seasonal shrimp, peeled and mixed with pork filling, wrapped in transparent thin skin and steamed. The texture is tender, the wrapper is translucent, and the filling is juicy and delicious.
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  Truffle-Infused Snail Slices

  A refined Cantonese dish featuring fresh snail slices tossed in a luxurious truffle sauce, quickly cooked with hot oil to retain tenderness and aroma.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Beef and Lotus Root Stir-fry

  A stir-fried dish featuring beef and lotus root, known for its tender meat and crisp texture, seasoned with savory flavors.
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  Roasted Black Goose (Standard Portion)

  Freshly roasted black goose with tender meat and crispy skin, marinated in secret sauce and grilled over charcoal for rich aroma and flavor.
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  Asparagus Wagyu

  A dish featuring tender wagyu beef paired with crisp asparagus, quickly seared to preserve flavor and served with a rich, savory finish.
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  Sichuan Pepper Shrimp Angel Hair Pasta

  Fresh shrimp stir-fried with angel hair pasta and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Braised Pork Belly Pastry with Abalone Sauce

  A savory pastry filled with sweet and tender barbecued pork, glazed with rich abalone sauce for a luxurious flavor.
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  Abalone Char Siu Pastry

  A fusion pastry combining tender char siu and abalone, baked to golden crispness with rich savory flavor.
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  Black Pig Char Siu

  Black pork char siu uses premium black pork tenderloin or梅花肉, marinated and roasted in a挂炉. Common marinades include soy sauce, honey, oyster sauce, garlic, and five-spice powder for flavorful meat with a glossy red finish.

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