尊宝比萨(流塘店)
Western cuisine · ⭐ 4.8
Shop Nos. 10–11, Jiuyu Liutang Branch, Nos. 58–60, Qianjin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 10–11, Jiuyu Liutang Branch, Nos. 58–60, Qianjin 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良烤全鸡, Creamy Mushroom Bacon Pasta, Snack Selection.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Shop Nos. 10–11, Jiuyu Liutang Branch, Nos. 58–60, Qianjin 2nd Road
- Popular dishes: 奥尔良烤全鸡, Creamy Mushroom Bacon Pasta, Snack Selection, Pizza, Meat Sauce Pasta
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Dishes
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Snack SelectionA versatile assortment of Chinese snacks including fried spring rolls, braised dishes, pan-fried dumplings, and sweet and sour pork ribs, offering a rich and satisfying taste experience.
PizzaPizza is a flatbread dish originating from Italy, made with a dough base spread with tomato sauce, cheese, and various toppings like ham, sausage, and vegetables, then baked in an oven.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Crispy Fried Chicken Leg - Afternoon DelightCrispy fried chicken leg with a golden crust and tender meat, served with fresh salad for a satisfying afternoon meal.
Fragrant Egg Flower SoupA delicate Chinese soup made by slowly pouring beaten eggs into boiling water to form soft egg flowers, seasoned with salt and scallions.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.