Xiao Bing Sheng (Zhuoyue Center Store)
Cantonese cuisine · ⭐ 4.4
L502, Level 5, West Zone, Zhuoyue Central One Avenue, 2005 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L502, Level 5, West Zone, Zhuoyue Central One Avenue, 2005 Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Earth-Oven Chicken, Stir-Fried Eggplant with Sauce, Shacha Pork and String Beans Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: L502, Level 5, West Zone, Zhuoyue Central One Avenue, 2005 Shennan Avenue
- Popular dishes: Signature Earth-Oven Chicken, Stir-Fried Eggplant with Sauce, Shacha Pork and String Beans Stir-fry, Stir-Fried Eel with Rice in Clay Pot, Secret-Recipe Black BBQ Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Earth-Oven ChickenA signature dish featuring free-range chicken slow-roasted in an earth oven, resulting in tender meat with a crispy skin and rich, savory flavor.
Stir-Fried Eggplant with SauceZha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
Shacha Pork and String Beans Stir-fryA savory stir-fry featuring minced pork in a rich shacha sauce with tender string beans, delivering a balanced blend of umami and aromatic flavors.
Stir-Fried Eel with Rice in Clay PotA savory Cantonese dish featuring eel stir-fried in a clay pot with rice, seasoned with garlic, ginger, and green onions for rich flavor.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Steamed Small Yellow Croaker with Meat SauceSmall yellow croaker marinated and steamed, topped with savory meat sauce. Delicate fish flavor enhanced by a rich, umami-rich broth.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Snow Mountain Milk Foam BunSnow Mountain Milk Foam Bun is a dessert made from milk, cream, and flour, steamed or baked to a smooth, snow-like surface and soft, delicate interior. Mix milk and cream, add flour to form a batter, pour into molds, steam or bake, then cool for a rich, chewy milk flavor.
Black Truffle Salmon NoodlesFresh salmon slices tossed in black truffle sauce, served as a cold noodle dish with rich umami flavor and delicate texture.
Black Truffle Crispy Wenchang ChickenA premium Wenchang chicken, deep-fried to golden crispiness with tender meat inside, enhanced by the luxurious aroma of black truffle.