Ruyi Dumplings (Zhangqi Huancheng South Road Branch)
小吃快餐 · ⭐ 3.7
No. 525, Huan Cheng South Road (near CR Vanguard Huan Cheng South Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 525, Huan Cheng South Road (near CR Vanguard Huan Cheng South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 川香红油汤大馄饨, Dry-Mixed Large Dumplings, Rich Chicken Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 525, Huan Cheng South Road (near CR Vanguard Huan Cheng South Road)
- Popular dishes: 川香红油汤大馄饨, Dry-Mixed Large Dumplings, Rich Chicken Dumpling Soup, Tomato Creamy Soup with Large Dumplings, Radish Beef Patties
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Dishes
川香红油汤大馄饨川香红油汤大馄饨以猪肉和虾仁为主要馅料，包裹在薄皮中制成大馄饨，煮熟后放入由辣椒油、花椒、葱姜蒜等调制的红油汤底中。汤底色泽红亮，香气浓郁，馄饨皮薄馅多，口感鲜嫩。
Dry-Mixed Large DumplingsLarge dumplings tossed in a savory sauce with herbs and spices, offering a rich and satisfying flavor.
Rich Chicken Dumpling SoupRich chicken soup dumplings filled with fresh pork and vegetables, hand-formed into rectangular shapes and simmered in a flavorful broth made from chicken bones and old hen. The soup is aromatic and rich, with thin skins and generous fillings, offering a smooth, tender texture.
Tomato Creamy Soup with Large DumplingsA hearty dish featuring a rich tomato broth served with large, handcrafted dumplings filled with seasoned pork and herbs.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Spicy Pork DumplingsSpicy pork dumplings filled with seasoned minced pork, boiled and served in a numbingly spicy broth for a bold, flavorful experience.