Bingye · Premium Stir-Fry Pot (Hengbao Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Level 3, Hengbao Plaza, No. 139 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Hengbao Plaza, No. 139 Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Golden Soup Black Tofu, Stir-Fried Chicken in Clay Pot, Signature Creamy Prawn with Bursting Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Level 3, Hengbao Plaza, No. 139 Baohua Road
- Popular dishes: Health-Preserving Golden Soup Black Tofu, Stir-Fried Chicken in Clay Pot, Signature Creamy Prawn with Bursting Roe, Salt-Baked Pigeon, Innovative Salt-Grilled Headliner Char Siu
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Dishes
Health-Preserving Golden Soup Black TofuA nourishing dish made with black tofu simmered in a golden broth with goji berries and red dates, offering a delicate texture and rich nutrition.
Stir-Fried Chicken in Clay PotA Cantonese specialty featuring fresh free-range chicken stir-fried in a clay pot with ginger, garlic, and vegetables, delivering rich flavor and tender meat.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Salt-Baked PigeonA classic Cantonese dish featuring young pigeons seasoned with salt and spices, then roasted in hot salt to achieve tender, flavorful meat.
Innovative Salt-Grilled Headliner Char SiuPremium pork shoulder marinated and grilled over charcoal with salt, resulting in a crispy exterior and tender, flavorful meat.
Stir-fried Eel with Raw SauceStir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
Oyster CrumbA dish made with fresh oysters mixed with egg and starch, then pan-fried or steamed to create a tender and savory snack.
Leek Oil-Drenched Handmade Rice NoodlesHandmade rice noodles stir-fried with fresh leeks and a savory oil dressing, offering a delicate texture and aromatic flavor.
Lemon Grass Baked Sea BassFresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.