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Sanbao Yuanxiao Shop (Yangzhong Garden Branch)

小吃快餐 · ⭐ 4.0

No. 176, Yangzhong Road, Yangzhong Subdistrict, Yangzhong Garden (near Jinxiang Garden)

Dishes

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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork, wrapped in thin dough and steamed for a delicate, savory flavor.
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  Rice Time

  A simple and flavorful dish made with rice, eggs, vegetables, and meat, commonly enjoyed in Chinese households.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Meat Dumplings

  Meat dumplings are made by wrapping minced pork in glutinous rice dough and steaming them until soft and flavorful.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and chopped scallions, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic flavor and are a staple in Chinese home cooking.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Egg White Dumplings

  A dish made from egg whites mixed with a touch of starch and seasonings, shaped into balls and steamed. It has a delicate texture and is often served with vegetables or soup.

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