Abayi Mi Chang Tang Fan (Changfa Plaza Branch)
韩式料理 · ⭐ 4.0
太湖东路101-1号常发广场F1层
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路101-1号常发广场F1层. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Scallion Pancake, Stir-Fried Mixed Vegetables, Grilled Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 韩式料理
- Rating: 4.0
- Address: 太湖东路101-1号常发广场F1层
- Popular dishes: Seafood Scallion Pancake, Stir-Fried Mixed Vegetables, Grilled Pork Belly, 牛排骨汤, Rice Intestine Soup Rice
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Dishes
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
牛排骨汤牛排骨汤以牛排骨为主要食材，搭配姜片、葱段等辅料，通过清水炖煮的方式制作而成。牛排骨经过焯水去腥后，与调料一同放入锅中慢火熬制，使汤汁浓郁，肉质软烂。
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Vegetable Stir-Fried NoodlesA popular Chinese dish made by stir-frying rice noodles with fresh vegetables, seasoned simply for a light and healthy meal.
Spicy Stir-Fried Pork BellySpicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.