Yue Wei Roast Pork (Wenchang Road Branch)
小吃快餐 · ⭐ 3.6
No. 29-1 Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-1 Wenchang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Double Delicacy, Minglu Roast Duck, Ginger and Scallion Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29-1 Wenchang South Road
- Popular dishes: Braised Double Delicacy, Minglu Roast Duck, Ginger and Scallion Poached Chicken, Signature Char Siu Rice, Roast Duck Leg
China trip · China travel
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Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Minglu Roast DuckA premium duck dish marinated and roasted in a traditional furnace, featuring crispy skin and tender meat with rich aroma.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Signature Char Siu RiceA classic Hong Kong-style dish featuring succulent barbecued pork served over fragrant rice, glazed with a sweet and savory sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Roast PorkFreshly roasted pork with a crispy skin and tender meat, seasoned and grilled to perfection.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.