Meng Chen Shifu (Tangshui Yaju Dongyuan Store)
地方菜 · ⭐ 4.0
No. 17-106, Dongyuan, Tangshui Yaju
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 17-106, Dongyuan, Tangshui Yaju. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Potato Shreds, Spicy Pork Intestines Stir-fry, Clam Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.0
- Address: No. 17-106, Dongyuan, Tangshui Yaju
- Popular dishes: Spicy Pepper and Potato Shreds, Spicy Pork Intestines Stir-fry, Clam Steamed Egg Custard, Authentic Huizhou Sour Cabbage Fish, Secret-Recipe Qingjiang Grilled Fish
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Dishes
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Clam Steamed Egg CustardA delicate dish made with clams and eggs, steamed to a silky texture, highlighting the natural freshness of the ingredients.
Authentic Huizhou Sour Cabbage FishAuthentic Huizhou Sour Cabbage Fish features fresh carp and traditional fermented cabbage, simmered in a spicy-sour broth. The fish is tender, the cabbage crisp, and the flavor deeply regional.
Secret-Recipe Qingjiang Grilled FishFresh Qingjiang fish marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Eggplant and Potato Stir-fryA classic stir-fried dish made with eggplant and potatoes, seasoned with garlic and vegetables for a savory flavor.
Mengchen Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a savory and aromatic flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.