Human Xiang Hua Sang Cha E
Sichuan cuisine · ⭐ 3.6
Courtyard No. 18, Jinpeng Road, Building 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 18, Jinpeng Road, Building 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Fragrant Rice Porridge, Cold-Mixed Free-Range Chicken, Cold-Mixed Mulberry Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Courtyard No. 18, Jinpeng Road, Building 5
- Popular dishes: Northeast Fragrant Rice Porridge, Cold-Mixed Free-Range Chicken, Cold-Mixed Mulberry Leaves, Ancient Method Mulberry Tea Braised Goose, Time-Aged Dried Chicken
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Dishes
Northeast Fragrant Rice PorridgeNortheast Fragrant Rice Porridge is made from high-quality Northeast rice, soaked and steamed to achieve a soft, aromatic texture with distinct grains.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Mixed Mulberry LeavesA refreshing cold dish made from blanched mulberry leaves tossed with garlic, vinegar, soy sauce, and sesame oil.
Ancient Method Mulberry Tea Braised GooseAncient method mulberry tea braised goose is a traditional Chinese dish made with fresh goose meat, mulberry tea, spices, and soy sauce. It has a tender texture and a unique tea fragrance with a salty and fresh taste.
Time-Aged Dried ChickenTime-Aged Dried Chicken is a specialty dish made primarily from chicken, which is dried and fermented over a long period. The main ingredients include chicken, salt, and spices, and it is processed through natural drying and fermentation to give it a unique flavor.
Wood Ear Mushroom Stir-Fried with Goose EggWood ear mushroom stir-fried with goose egg is a Chinese stir-fry dish made with wood ear mushrooms and goose eggs. The mushrooms are sliced and quickly stir-fried with beaten goose eggs, resulting in a fresh and delicate taste.- Mulberry Leaf GooseA specialty dish where tender goose is wrapped in fresh mulberry leaves and steamed, resulting in a fragrant and flavorful meal.
Sangcha Douban FishSangcha Douban Fish is a dish made with fresh fish and seasoned with doubanjiang and tea. The fish is tender, with a rich flavor and a unique tea aroma.
Pickled Chili Tofu Skin NoodlesA spicy and tangy Sichuan-style dish made with slippery tofu noodles and pickled chili, perfect as a light appetizer or side dish.- Steamed Preserved MeatA traditional Chinese dish made by steaming preserved meats like cured pork and sausages, often served with rice or vegetables.
Sichuan-Flavor Mulberry Tea Goose (Small Portion)Sichuan-Flavor Mulberry Tea Goose (Small Portion) is a small portion dish made with tender goose meat, mulberry tea, and various spices. It has a fresh and tender texture with a unique tea aroma and spicy flavor.
Wild Mushroom Stir-Fried with Preserved PorkA dish of wild mushrooms stir-fried with preserved pork, combining earthy mushroom flavor with savory cured meat.
Bold Preserved Pig's TrotterBold preserved pig's trotter is a traditional Chinese dish made with pig's trotters, which are marinated, air-dried, and cooked. The meat has a soft and chewy texture with a rich salty and five-spice flavor.