Wang Fu Gui Hot Pot (Changshou Road Branch)
Hot pot · ⭐ 4.6
No. 155 Changshou Road, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Changshou Road, 5th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Fresh Oysters, Full-Yellow Crab with Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 155 Changshou Road, 5th Floor
- Popular dishes: Layered Tripe, Fresh Oysters, Full-Yellow Crab with Roe, Beef brisket fat, Fresh Cut Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh OystersFresh large oysters, using plump and juicy oysters as the main ingredient, paired with lemon juice and a specially crafted sauce. During cooking, the oysters are carefully cleaned to preserve their natural flavor, enhanced by the sauce to bring out the exquisite freshness of the seafood.
Full-Yellow Crab with RoeFull-yellow crab is a seafood dish featuring fresh crabs as the main ingredient. Crabs with plump meat and rich crab roe are selected, then steamed until fully cooked to preserve the original flavor of the crab meat. Its distinctive feature lies in the abundant crab roe, which enhances the overall taste, making it more aromatic and rich.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh AbaloneFresh abalone, made from fresh abalone as the main ingredient, steamed with ginger slices or stir-fried with exquisite sauces. The abalone flesh is tender and chewy, rich in nutrition, making it a premium seafood delicacy.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
Fresh Bamboo Clam KingFresh bamboo clams are a seafood dish made primarily from fresh bamboo clams. The meat of the bamboo clams is tender and, after simple cooking, combined with appropriate seasonings, retains its original flavor and presents the freshness of the ocean.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
鲜活黑虎虾鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。