Haidilao Hot Pot (Chongzhou Wanda Store)
Hot pot · ⭐ 4.5
Wanda Plaza, 4th Floor, Unit 4F-A, No. 299 Yongkang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor, Unit 4F-A, No. 299 Yongkang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Lao Pai Noodles, Stir-Fried Tender Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Wanda Plaza, 4th Floor, Unit 4F-A, No. 299 Yongkang East Road
- Popular dishes: Spam, Lao Pai Noodles, Stir-Fried Tender Beef with Sauce, Lao Pai Beef Noodle, Crispy Beef Tripe with Spicy Sauce
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄,经过去皮、切块后长时间熬煮成浓稠汤底,不添加人工番茄酱。汤底呈现自然的番茄红色,口感浓郁,可直接饮用或作为涮煮食材的汤底。主要食材为番茄,制作方法为将番茄预处理后熬制成汤。
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Strawberry Matcha MilkA refreshing dessert blend of fresh strawberries and matcha powder, mixed with milk for a smooth, sweet treat.
Crispy Milk FritterA classic dessert made by frying milk cubes coated in batter until golden and crispy, with a soft, creamy center.
Brown Sugar Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.