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One Porridge Seven Days (Huilongguan Branch)

小吃快餐 · ⭐ 3.5

Unit D6, Sanhezhuang Commercial Center, South of Sanhezhuang Village, Huilongguan West Street

Dishes

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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Small Sauce Meat Bun

  Small sauce meat buns are made with fermented dough for the wrapper, filled with seasoned pork marinated in soy sauce, sugar, and cooking wine, then steamed.
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  Handmade Chicken Patties

  Handmade chicken patties made from minced chicken breast, mixed with scallion, ginger, salt, pepper, egg, and a little starch, shaped into rounds and pan-fried until golden brown on both sides.
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  Signature Grilled Sausage

  Signature grilled sausages are made from pork, chicken, or a mix of meats, seasoned and stuffed into casings, then marinated and grilled. The exterior is slightly charred while the inside remains juicy and flavorful.
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  Crispy Green Beans

  Crispy green beans is a dish made primarily with fresh beans, sliced and quickly cooked by blanching or stir-frying to retain their crisp texture. Seasoned with garlic and salt, it's simple and delicious.
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  Corn Vegetable Pork Steamed Dumplings

  Corn vegetable pork dumplings made with minced pork, corn kernels, and mixed vegetables, steamed in dough wrappers. Main ingredients include lean pork, fresh corn, carrots, green peas, and more—deliciously tender and nutritious.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.

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