Chongqing Old Hot Pot (Jinnan Tianjie Branch)
Hot pot · ⭐ 3.7
No. 122, Jinqi North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Jinqi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Layered Tripe, Signature Tofu Cubes, Jackfruit Black Gold Squid Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 122, Jinqi North Road
- Popular dishes: Signature Layered Tripe, Signature Tofu Cubes, Jackfruit Black Gold Squid Paste, Premium Sirloin, Spicy Red Oil Braised Pot
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Dishes
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Signature Tofu CubesA classic Chinese vegetarian dish made with seasoned tofu cubes, tender yet firm, perfect as a side or snack.
Jackfruit Black Gold Squid PasteJackfruit Black Gold Squid Paste is a dish made with squid paste and jackfruit. The squid paste is seasoned and cooked together with jackfruit, creating a unique flavor.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Spicy Red Oil Braised PotA spicy Sichuan-style pot dish made with red oil, chili, and various ingredients like pork trotters and tofu skin, slow-cooked to perfection.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Grass-fed Ribeye with MarblingA premium cut from grass-fed beef, known for its tender texture and marbled fat. Slow-cooked or grilled to perfection, offering a rich, savory flavor.
Wild Fruit Sour Soup BaseA sour soup base made from wild berries, simmered with ginger, garlic, and spices for a naturally tangy flavor, perfect for dipping meats or vegetables.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Eel PiecesEel Pieces is a Chinese dish made by frying eel segments and simmering them in savory sauce, resulting in tender and flavorful meat.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Goose Dry SliceA dish made with goose meat stir-fried with dried chili and Sichuan pepper, offering a spicy and aromatic flavor.