Changji Pig's Trotter Chicken (Niuhu Branch)
Hot pot · ⭐ 3.5
Unit 1, Room 101, No. 42, Shi Yi Village, Niu Hu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 101, No. 42, Shi Yi Village, Niu Hu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Mini Sausage, Stir-Fried Chicken Offal, Signature Classic Clay Pot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: Unit 1, Room 101, No. 42, Shi Yi Village, Niu Hu Community
- Popular dishes: Taiwanese Mini Sausage, Stir-Fried Chicken Offal, Signature Classic Clay Pot Rice with Preserved Meats, Fried Bamboo Shavings, Special Snack
China trip · China travel
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Dishes
Taiwanese Mini SausageA small, flavorful sausage made from pork and seasoned with garlic and five-spice powder, commonly grilled or steamed in Taiwan.
Stir-Fried Chicken OffalA dish made with chicken offal and meat, stir-fried with spices and vegetables for a rich, savory flavor.
Signature Classic Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like Chinese sausage and cured pork, resulting in a rich, savory flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Special SnackA delicately prepared Chinese snack featuring pork, shrimp, mushrooms, and vegetables, steamed or pan-fried for a crispy exterior and tender interior.
Fresh Chicken Blood SpecialA dish made from fresh chicken blood, stir-fried with ginger, garlic, and chili for a smooth and flavorful taste.
Bold Hit Pepper Pork Stomach ChickenMade with pork stomach and chicken, simmered slowly with abundant black pepper, ginger, garlic, and other spices. The broth is rich and milky-white, fragrant and full-bodied, featuring a strong peppery flavor with a spicy, aromatic kick—typical of Sichuan cuisine.