Zhu Dama Meat Tofu (Chengtou Meilu Branch)
小吃快餐 · ⭐ 3.4
No. 1345 Huayi Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1345 Huayi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Tofu Soup, Braised Pork Rice Bowl, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1345 Huayi Middle Road
- Popular dishes: Ham and Tofu Soup, Braised Pork Rice Bowl, Shredded Potatoes, Steamed Pork Ribs with Rice Flour, Steamed Beef with Rice Flour
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Dishes
Ham and Tofu SoupA savory dish made with soft tofu, ham slices, and minced meat, simmered to create a rich and comforting flavor.
Braised Pork Rice BowlRice topped with braised pork belly, seasoned with soy sauce, sugar, rice wine, star anise, and cinnamon, slow-cooked until tender and flavorful. Served with vegetables or egg based on regional preferences.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Beef Rice BowlSteamed beef slices seasoned with spices and coated in rice flour, served over hot rice for a savory, aromatic dish.
Minced Pork and Eggplant Rice BowlMinced pork and eggplant stir-fried together and served over steamed rice, creating a savory and satisfying dish.
Spicy Intestine and Tofu FlowerA Sichuan dish featuring pork intestines and soft tofu flower, simmered with spicy seasonings like doubanjiang and chili.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.