Sui Binjiang Fish Restaurant
Northeastern Chinese cuisine · ⭐ 4.4
No. 73 Hexi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Hexi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Made Fish Ball Soup, Raw Fish Salad, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 73 Hexi Street
- Popular dishes: Hand-Made Fish Ball Soup, Raw Fish Salad, Braised Chicken, White Fish, Sui Bin Big Mixed Salad
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Dishes
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Raw Fish SaladA cold dish made from fresh raw fish slices mixed with seasonings like scallions, ginger, garlic, cilantro, and chili for a refreshing, spicy-sour taste.
Braised ChickenA classic home-style dish made by slow-cooking tender chicken with ginger, scallions, and seasonings until the meat is soft and flavorful.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Sui Bin Big Mixed SaladA cold salad made with fresh seasonal vegetables such as cucumber, carrot, bean sprouts, and cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing and tangy taste.
Stewed Beef Tail and FishA Chinese dish made by stewing beef tail and fish with soy sauce and fermented bean paste until tender, offering rich flavor and soft texture.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Heilongjiang CarpA dish featuring Heilongjiang carp, typically pan-fried or stewed, with a rich and savory flavor reflecting Northeastern Chinese cuisine.