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Yuan Wei Restaurant (Yi Fang Road Branch)

其他美食 · ⭐ 3.6

Next to Huaxin Garment Factory, Yifang Road, Changdong Industrial Park

Dishes

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  Sichuan-Style Boiled Fish Slices

  Sichuan-style boiled fish slices use fresh fish as the main ingredient, paired with vegetables like bean sprouts and cabbage. Spicy chili and Sichuan peppercorns are fried, then boiled in water before adding the fish slices to cook until tender. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top. The dish emphasizes precise heat control and seasoning for a delicate texture and rich broth.
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  Stir-Fried Three-Thread Delight

  A classic Chinese dish made with shredded carrots, wood ear mushrooms, and green peppers, stir-fried quickly for a crisp texture and mild savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Glass Noodles Stir-fried with Cabbage

  A popular home-style dish made by stir-frying glass noodles and cabbage with soy sauce, salt, and garlic for a fresh and nutritious meal.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sizzling Cumin Squid

  A stir-fried dish of fresh squid with cumin and spices, cooked on a hot iron plate for a flavorful and aromatic experience.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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