Xichuan Alley Urban Hot Pot (Xinzheng Store)
Hot pot · ⭐ 4.0
120 meters southeast of the intersection of Chuangye Road and Hexie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of the intersection of Chuangye Road and Hexie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Tender Fresh Duck Blood, Layered Tripe, Big V Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 120 meters southeast of the intersection of Chuangye Road and Hexie Street
- Popular dishes: Cold Pot Tender Fresh Duck Blood, Layered Tripe, Big V Crab Stick, Handmade Shrimp Paste, 手打鲜肉丸
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Dishes
Cold Pot Tender Fresh Duck BloodCold Pot Tender Fresh Duck Blood is a dish made with fresh duck blood and seasonings, quickly stir-fried in a cold pan. It has a tender texture and a delicious flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big V Crab StickBig V Crab Stick is a food made mainly from fish paste, processed through seasoning, shaping, and steaming. It resembles crab sticks in appearance, has a tender texture, and is often used in hot pot or cold dishes.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
手打鲜肉丸手打鲜肉丸是一道以新鲜猪肉为主要食材，通过手工捶打使肉质细腻，加入适量淀粉、葱姜水、盐和调味料搅拌均匀后制成丸子，再经煮熟或油炸而成的菜肴。
Mixed Grain NoodlesMixed grain noodles are made from flour of various grains like oats, buckwheat, corn, and millet. They are prepared by kneading, rolling, and cutting, then boiled or stir-fried. The texture is coarser than regular wheat noodles and rich in dietary fiber.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
Snowflake Soft IceA dessert made by grinding frozen ice into a fluffy, snow-like texture, often served with fruits or syrups for a refreshing treat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.