Shanxi Shan Minbei Earth Home Cuisine (Qunzhong Branch)
农家菜 · ⭐ 3.7
2nd Floor, Fude Metropolis, Qunzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Fude Metropolis, Qunzhong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Country Pig Soup, Bamboo Shoots Stir-Fried with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.7
- Address: 2nd Floor, Fude Metropolis, Qunzhong Road
- Popular dishes: Chopped Chili Fish Head, Country Pig Soup, Bamboo Shoots Stir-Fried with Pickled Mustard Greens, Eel and Tofu Stew, Stir-fried Sweet Potato Leaves
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Bamboo Shoots Stir-Fried with Pickled Mustard GreensFresh bamboo shoots stir-fried with pickled mustard greens, offering a crisp and tangy flavor. A quick and flavorful dish from Sichuan cuisine.
Eel and Tofu StewA savory stew made with eel and tofu, simmered slowly in a clay pot with ginger and scallions for a rich, comforting flavor.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Stir-Fried Small Snail MeatA dish made by quickly stir-frying fresh small snail meat with chili, garlic, and ginger, resulting in a tender and fragrant flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Taro with Brown SauceA traditional Chinese dish made by slow-cooking taro with pork or bacon in a savory brown sauce, resulting in a rich and tender texture.
Dry-Fried腊 Meat with MustacheA classic Chinese dish made by stir-frying cured pork with vegetables, resulting in a savory and slightly spicy flavor.