Hangjingyuan · Northeast-style Spicy Hot Pot & Fried Skewers (Fuzhou Branch)
小吃快餐 · ⭐ 4.1
No. 11–20 Xiahang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11–20 Xiahang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Authentic Northeast Sticky Spicy Hot Pot, Cornmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 11–20 Xiahang Road
- Popular dishes: Tender Beef, Authentic Northeast Sticky Spicy Hot Pot, Cornmeal, Century Egg, Weight-based Spicy Hot Pot
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Authentic Northeast Sticky Spicy Hot PotA hearty Northeast Chinese hot pot with a thick, spicy broth made from beef oil and aromatic spices, simmered with vegetables, tofu, and meat for a rich, satisfying flavor.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Weight-based Spicy Hot PotA Sichuan-style hot pot where ingredients are priced by weight and cooked in a spicy, numbing broth.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Tianshui Spicy Hot PotA spicy hot pot dish from Tianshui, made with a rich base of beef tallow and spices, served with vegetables, tofu skin, and offal.