Yunji Zhanjiang Seafood Restaurant (Caobian Branch)
Cantonese cuisine · ⭐ 3.9
Dong'er Road (beside Nanhai Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dong'er Road (beside Nanhai Rural Commercial Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Zhanjiang Large Fan Chicken, Sichuan Boiled Beef, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Dong'er Road (beside Nanhai Rural Commercial Bank)
- Popular dishes: Signature Zhanjiang Large Fan Chicken, Sichuan Boiled Beef, Roast Goose, Beef and Offal Stew (2 lbs), Tomato and Egg Stir-Fry
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Dishes
Signature Zhanjiang Large Fan ChickenA signature dish featuring chicken thigh and large scallops, marinated in a secret sauce and slowly stewed to perfection for tender meat and rich seafood flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef and Offal Stew (2 lbs)A hearty stew made with beef and offal, slow-cooked with vegetables for rich flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Pig TrotterA dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Bitter Melon SashimiFresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
Bamboo Shoot Mushroom Stir-Fried with Pork Neck MeatA dish made by stir-frying fresh bamboo shoot mushrooms and tender pork neck meat with garlic and bell peppers, resulting in a savory and crisp texture.
Stir-fried Water Celery with Snow Peas and SquidA dish of stir-fried water celery, snow peas, and squid, featuring fresh vegetables and tender squid in a savory sauce.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.