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Jin Yong Nanning Barbecue (Xianhong Branch)

Barbecue · ⭐ 4.3

Shop No. 105, 1st Floor, Yijing Garden, Tongtai Road

Dishes

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  Five-Fingered Mulberry Tree Pigeon Chicken Stew

  This dish features pigeon and chicken stewed with five-fingered mulberry root, goji berries, and red dates. The broth is clear and fragrant, with a sweet and savory taste, known for its nourishing and health-boosting properties.
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  Jinyong Beef Noodle Stew

  A flavorful stew made with beef brisket and vegetables, slow-cooked to tender perfection.
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  Jinyong Duck Foot Stew

  A flavorful stew made with duck feet, slow-cooked in a secret sauce and aromatic spices, resulting in tender, richly flavored meat.
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  Signature Potato

  A crispy and flavorful dish made with fresh potatoes, fried until golden and tossed in a secret sauce with green onions.
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  Salted Pepper Grilled Shrimp

  A dish of fresh shrimp seasoned with salt and pepper, then grilled to perfection—crispy outside, tender inside.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
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  Spicy and Sour Clam Salad

  A cold dish made with fresh clams tossed in a spicy and sour dressing of chili, vinegar, garlic, and cilantro, offering a refreshing and tangy flavor.
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  Green Onion Beef Skewers

  Green onion beef skewers are made by alternating marinated beef cubes with green onion segments on skewers and grilling until tender and aromatic.

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