Yangxizi Hot Pot (Pingxianfu Branch)
Hot pot · ⭐ 3.8
No. 41, Wangfu Street, Beiqijiang Town (opposite Hongfu Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Wangfu Street, Beiqijiang Town (opposite Hongfu Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Pot, Large Pot of Regular Lamb Spine, Premium Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 41, Wangfu Street, Beiqijiang Town (opposite Hongfu Building)
- Popular dishes: Family Feast Pot, Large Pot of Regular Lamb Spine, Premium Lamb Spine, Premium Lamb Ribs with Spicy Bone Soup
China trip · China travel
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Dishes
Family Feast PotA hearty stew combining pork belly, potatoes, carrots, tofu, and greens, slow-cooked with soy sauce and spices for rich flavor.
Large Pot of Regular Lamb SpineRegular lamb spine special large pot features lamb spine as main ingredient, with辅料 like potatoes, carrots, and onions, seasoned with star anise, cassia bark, and bay leaves, slow-cooked to rich broth. Lamb spine refers to the spinal bones, rich in meat and marrow.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Premium Lamb Ribs with Spicy Bone SoupPremium lamb ribs and lamb chops are simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching to remove odor. The meat is tender, the broth rich, preserving the freshness of mutton and the richness of marrow.