Zhenpinhui Private Kitchen (Bonded Area Branch)
Cantonese cuisine · ⭐ 3.8
No. 15, Guihua Road, Fubao Community, Hongshu Lüzhou Courtyard, Building 1, Haihong Road, No. 27, 1st Floor, Unit 22
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Guihua Road, Fubao Community, Hongshu Lüzhou Courtyard, Building 1, Haihong Road, No. 27, 1st Floor, Unit 22. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yamato Sauce Baked Lobster, Shagiang Stir-fried Qingyuan Chicken, Sea Mountain Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 15, Guihua Road, Fubao Community, Hongshu Lüzhou Courtyard, Building 1, Haihong Road, No. 27, 1st Floor, Unit 22
- Popular dishes: Yamato Sauce Baked Lobster, Shagiang Stir-fried Qingyuan Chicken, Sea Mountain Bone, Braised Shark's Fin with Sea Cucumber, Wild Mushroom and Beef Stir-fry
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Dishes
Yamato Sauce Baked LobsterFresh lobster baked with a special Japanese sauce, resulting in a savory and tender dish with rich umami flavor.
Shagiang Stir-fried Qingyuan ChickenSand ginger stir-fried Qingyuan chicken is a dish featuring Qingyuan chicken as the main ingredient, seasoned with sand ginger. The Qingyuan chicken is first marinated to absorb flavors, then quickly stir-fried at high heat with sand ginger and other seasonings until fully cooked and presenting a golden yellow appearance.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Braised Shark's Fin with Sea CucumberA luxurious Cantonese dish made by slow-cooking shark's fin with dried scallops in rich broth, resulting in a delicate and savory flavor.
Wild Mushroom and Beef Stir-fryA savory stir-fry featuring wild mushrooms and tender beef, quickly cooked with green onions for a rich, aromatic dish.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.