Old Guang Style
其他美食 · ⭐ 3.7
Shop No. 26, south compound of No. 315 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 26, south compound of No. 315 Hongqi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chao Shan Beef Meatballs, Cantonese Char Siu Bao, Guangdong Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 26, south compound of No. 315 Hongqi Street
- Popular dishes: Chao Shan Beef Meatballs, Cantonese Char Siu Bao, Guangdong Custard Bun, Guangdong Steamed Buns, Guangdong Steamed Pork and Shrimp Dumplings
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Dishes
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Cantonese Char Siu BaoA Cantonese dim sum dish made with steamed buns filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Guangdong Custard BunA Cantonese dim sum made with fermented dough and a sweet custard filling of egg yolk and cream, steamed to perfection.
Guangdong Steamed BunsGuangdong-style steamed buns filled with savory pork or shrimp, known for their thin skin and juicy filling, traditionally prepared by hand and steamed.
Guangdong Steamed Pork and Shrimp DumplingsA traditional Cantonese dim sum made with pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Premium Shrimp DumplingsOld Guangdong shrimp dumplings feature fresh shrimp and minced pork fat mixed into the filling, wrapped in transparent thin wrappers shaped like half-moons or ingots, then steamed. The dumpling skin is made from starch and cornstarch for a smooth, elastic texture.