Jiu Jiang Beef Hot Pot (Huating Plaza Branch)
Hot pot · ⭐ 4.4
Adjacent to Hanyang Restaurant, Basement Level 1, Huangting Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Hanyang Restaurant, Basement Level 1, Huangting Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Big Satisfaction Onglet, Tender Meat Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Adjacent to Hanyang Restaurant, Basement Level 1, Huangting Plaza
- Popular dishes: Spoon Nuts, Big Satisfaction Onglet, Tender Meat Delight, Deluxe Flower Crab, Big Satisfaction Snowflake
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Big Satisfaction OngletA premium cut from the beef back, marinated and grilled over charcoal for a tender, juicy bite with a subtle charred aroma.
Tender Meat DelightA dish made with tender pork loin, marinated and stir-fried with vegetables for a flavorful and satisfying meal.
Deluxe Flower CrabA Cantonese seafood dish featuring fresh flower crab steamed with garlic, ginger, and chili, offering a rich, savory flavor.
Big Satisfaction SnowflakeA dish made with fresh snowflake beef, marinated in a secret sauce and grilled to perfection, offering tender, juicy meat with rich aroma and flavor.
Beef Bone Clear Nourishing Hot PotA nourishing hot pot made with slow-cooked beef bones, herbs like goji berries and astragalus, and fresh ingredients for a clear, savory broth.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Jiu Jiang Da YuanyuanA creative dish featuring pork, shrimp, and eggs with vegetables, steamed to perfection—symbolizing unity and harmony.
Stubborn Big TripeSelected premium beef tripe, cleaned and blanched, then simmered in a secret spicy and numbing broth for rich flavor. Crisp and tender texture with bold spicy and numbing taste, highlighting the intense flavors of Sichuan cuisine.
Hand-Beaten Raw Beef Balls (Large Portion)Fresh beef is hand-beaten into tender, elastic balls with a juicy texture—perfect for soups or stir-fries.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.