Buli Buli Xinjiang-style Pilaf (Linke Da Store)
小吃快餐 · ⭐ 4.2
No. 382 Qingyuan Road, Wenyuan Subdistrict, Changqingteng Commercial Street, 1st Floor (near Entrance 1 of the shopping mall, between Chongqing Cuisine and Adasi)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 382 Qingyuan Road, Wenyuan Subdistrict, Changqingteng Commercial Street, 1st Floor (near Entrance 1 of the shopping mall, between Chongqing Cuisine and Adasi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一腿一排抓饭, Double Lamb Shank Pilaf, Tangy Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 382 Qingyuan Road, Wenyuan Subdistrict, Changqingteng Commercial Street, 1st Floor (near Entrance 1 of the shopping mall, between Chongqing Cuisine and Adasi)
- Popular dishes: 一腿一排抓饭, Double Lamb Shank Pilaf, Tangy Pickled Radish, 牛排抓饭, Beef and Lamb Pilaf
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Dishes
一腿一排抓饭一腿一排抓饭是一道以鸡腿肉和猪排骨为主要食材的抓饭，将鸡肉和排骨与米饭一同炖煮或焖制而成。通常加入洋葱、胡萝卜等配料，使用香料调味，通过慢火烹制使米饭吸收肉汁，口感丰富。
Double Lamb Shank PilafA flavorful pilaf made with two lamb shanks, rice, and vegetables, slow-cooked to perfection.
Tangy Pickled RadishA tangy and spicy pickled radish dish made from fresh white radish, commonly served as a side dish in Chinese cuisine.
牛排抓饭牛排抓饭以牛排和米饭为主要食材，牛排切块后煎制或炒制，与米饭一同焖煮或拌炒，加入洋葱、胡萝卜等辅料，使米饭吸收牛排的汁液，形成风味浓郁的主食。
Beef and Lamb PilafA flavorful dish made with beef and lamb, cooked with rice, onions, carrots, and spices, resulting in a rich and aromatic pilaf.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Secret-Recipe Chives Chili SauceA spicy and aromatic sauce made from fresh chives and chili peppers, traditionally prepared through fermentation for a rich, bold flavor.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Delicious Lamb SoupA savory lamb soup made with fresh lamb and herbs, slow-cooked to perfection for a rich, nourishing broth.