Caiying Korean BBQ & Wagyu Beef
日料 · ⭐ 4.8
No. 256, 2nd Floor, Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 256, 2nd Floor, Xindi Holiday Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Premium Ribeye Steak, Ice Cream, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 256, 2nd Floor, Xindi Holiday Plaza
- Popular dishes: M12 Premium Ribeye Steak, Ice Cream, Thick-cut Beef Tongue, Wagyu Full-Cut Meat Platter, Wagyu Diaphragm
China trip · China travel
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Dishes
M12 Premium Ribeye SteakM12 Premium Ribeye Steak is made from high-quality ribeye, slow-cooked and seared for a tender, juicy texture with a flavorful crust.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Full-Cut Meat PlatterA premium platter featuring various cuts of Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to ensure tenderness and rich flavor.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wok-Style Wagyu Short RibsPremium Wagyu short ribs slow-cooked in a clay pot with special seasoning, resulting in tender and flavorful meat.
Japanese-style Wagyu Short RibsGrilled beef belly marinated and seared, then slow-cooked in a sauce of soy sauce, mirin, and sake, finished with sesame seeds and green onions.
Colorful Cherry Blossom Beef TongueA cold dish featuring boiled beef tongue sliced thin and arranged with colorful vegetables like cherry radish and green pepper, creating a vibrant and fresh presentation.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Classic BBQ Meat PlatterA platter featuring five classic grilled meats, marinated and cooked over charcoal for a rich, smoky flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.