Lu Cao Xuan · Specialty Donkey Meat Experience Hall
特色菜 · ⭐ 4.2
No. 2 Xuesong Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xuesong Road, Annex No. 7. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Donkey Meat, Assorted Braised Dishes, Donkey Meat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: No. 2 Xuesong Road, Annex No. 7
- Popular dishes: Cold-Pressed Donkey Meat, Assorted Braised Dishes, Donkey Meat with Skin, Fruitwood-Grilled Donkey Meat, Stir-fried Donkey Kidney
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Dishes
Cold-Pressed Donkey MeatA spicy cold dish made from marinated and sliced donkey meat, commonly enjoyed in Sichuan cuisine.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Fruitwood-Grilled Donkey MeatFruitwood-Grilled Donkey Meat features tender donkey meat roasted over fruitwood charcoal, offering a rich, smoky flavor with natural sweetness.
Stir-fried Donkey KidneyA Chinese dish made by quickly stir-frying donkey kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Crispy Fire CakeA crispy, baked or fried flatbread made from flour, known for its crunchy exterior and soft interior, often served with sauces or vegetables.
Sour Spicy Donkey Offal SoupA flavorful soup made with donkey offal, seasoned with chili, vinegar, and spices for a tangy and spicy taste.
Spicy Pork BitsA stir-fried dish of pork cubes with vegetables, seasoned with spices for a spicy and savory flavor.
Donkey Meat DumplingsA Sichuan specialty featuring dumplings filled with tender donkey meat, boiled and served in a clear broth with spicy seasonings.
Fresh Chili Donkey MeatA dish featuring fresh chili and donkey meat, stir-fried or braised to highlight the tender meat and spicy flavor.