福永轩辉记餐饮店(白石厦店)
Cantonese cuisine · ⭐ 4.0
Building 25 West, Yuhua Garden, Baishixa, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 25 West, Yuhua Garden, Baishixa, Foyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Salted Fish Eggplant Rice, Ginger and Scallion Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building 25 West, Yuhua Garden, Baishixa, Foyong Subdistrict
- Popular dishes: Curry Fish Balls, Salted Fish Eggplant Rice, Ginger and Scallion Beef, Signature Crucian Carp Porridge, Boneless Lemon Chicken Feet
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Signature Crucian Carp PorridgeA rich porridge made with fresh crucian carp and rice, simmered slowly to create a smooth, savory dish.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.