Niu B Da Chuan (Qun Li Store)
Barbecue · ⭐ 3.7
No. 941, Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 941, Yuanjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bite of Beef Tongue, Shredded Potatoes, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 941, Yuanjiang Road
- Popular dishes: Big Bite of Beef Tongue, Shredded Potatoes, Fat Edge, Grilled Steamed Bun Slices, Beef Skewers
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Dishes
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Beef SkewersA popular grilled dish made with beef and vegetables skewered and seasoned with spices.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Jinzhou Chicken HeadA traditional dish made with chicken heads simmered in soy sauce, garlic, and ginger, known for its rich flavor and tender texture.
Air-Dried Meat SkewersAir-dried meat skewers are made by marinating and drying sliced pork or beef on skewers, resulting in a chewy, flavorful snack popular in Chinese cuisine.
Egg-soaked Bread SliceA Chinese home-style dish where eggs are mixed with bread slices and pan-fried until crispy on the outside and tender inside.