Wei Ran Xiang (Tongfu West Branch)
小吃面食 · ⭐ 3.7
No. 168-4 Tongfu West Road, Nanhuaxi Subdistrict (near Renmin Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-4 Tongfu West Road, Nanhuaxi Subdistrict (near Renmin Bridge). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Noodles, Mixed Meatball Noodles, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 168-4 Tongfu West Road, Nanhuaxi Subdistrict (near Renmin Bridge)
- Popular dishes: XO Sauce Noodles, Mixed Meatball Noodles, Squid Ball, Fish Skin Dumplings, Beef Tendon Meatballs with Fruit Strips
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Dishes
XO Sauce NoodlesA Chinese noodle dish featuring fine noodles tossed in a rich XO sauce made from dried scallops, ham, and shrimp, offering a savory and umami-packed flavor.
Mixed Meatball NoodlesA Chinese home-style dish featuring meatballs made from pork and shrimp, served with noodles and assorted vegetables in a savory broth.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Beef Tendon Meatballs with Fruit StripsA dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Nori PowderNori powder is made by grinding dried seaweed into a fine powder, commonly used as a seasoning or in soups and salads for its umami flavor and nutritional benefits.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Top-grade Squid BallTop-grade squid balls are made with fresh squid, pork, and seasonings, offering a chewy and juicy texture.
Fish and Beef Ball SoupA soup made with fish and beef balls, simmered in broth for a rich, tender flavor.