Lü Xianju Restaurant · Authentic Lutian Cuisine
Cantonese cuisine · ⭐ 4.0
No. 31 Hebei North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Hebei North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stewed Intestine, Purple Perilla Stewed River Snail with Green-Headed Duck, Mountain Stream Fish Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 31 Hebei North Road
- Popular dishes: Salted Egg Yolk Stewed Intestine, Purple Perilla Stewed River Snail with Green-Headed Duck, Mountain Stream Fish Fry, Stir-Fried Whole Pig, Pan-Fried Tofu with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Stewed IntestineA Chinese dish made by stewing pig intestine with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Purple Perilla Stewed River Snail with Green-Headed DuckA flavorful dish combining river snails and green-headed duck, slow-cooked with purple perilla for a rich, aromatic taste.
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Whole PigA Chinese dish made by stir-frying the entire pig, including various cuts like pork belly and trotters, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Sour Lotus Root Stir-Fried with BeefSour lotus root and beef slices stir-fried quickly, offering a crisp-tangy flavor paired with tender beef—ideal for appetite stimulation.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.