Qiu Jia Zhuang · Chicken and Crab Hotpot (Haiba Road Auto City Store)
Hot pot · ⭐ 4.2
Opposite Wenhuishe at the intersection of Wenhua North Road and Hai Ba Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wenhuishe at the intersection of Wenhua North Road and Hai Ba Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-jointed Shrimp, Bubu Clams, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Opposite Wenhuishe at the intersection of Wenhua North Road and Hai Ba Road
- Popular dishes: Nine-jointed Shrimp, Bubu Clams, Freshwater Crab, Small Luxury Chicken and Crab Clay Pot, Cantonese Spicy Crab
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Small Luxury Chicken and Crab Clay PotFresh chicken and premium crab meat are slowly stewed in a clay pot, creating a rich, savory broth. Main ingredients include chicken, crab meat, ginger slices, and green onions, prepared by simmering for a deep, flavorful taste.
Cantonese Spicy CrabA Cantonese-style dish featuring fresh crab stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Cantonese Spicy CrabFresh crab stir-fried with chili, ginger, garlic, and onion to create a rich, spicy flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Silver Fish Baozai RiceA Cantonese dish featuring fresh silver fish cooked with rice in a clay pot, creating a fragrant, crispy bottom layer and savory flavors.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.