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Junhe Dao and Wagyu Beef Hotpot (Shitian Tian Shi Dian)

日料 · ⭐ 4.8

6th Floor, Xiantianxia Plaza, No. 326 Zhongshan East Road, Yucai Street

Dishes

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  M12

  M12 is a dish featuring pork tenderloin stir-fried with green pepper, red pepper, and onion. The ingredients are sliced, marinated with starch and egg white, then quickly stir-fried with the vegetables and seasoned sauce. It has vibrant colors and a tender texture.
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  M12 Wagyu Ribeye

  M12-grade Wagyu ribeye, made from premium Japanese Wagyu with fine texture and even marbling, slow-roasted at low temperature for a crispy exterior and tender interior, preserving its natural flavor.
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  M9 Wagyu Ribeye

  Premium M9 Wagyu ribeye, expertly cooked to perfection with a tender, juicy texture and rich marbling.
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  Fresh Salmon

  Fresh salmon, primarily made from fresh salmon, is served raw without cooking. It retains the original flavor and delicate texture of the fish, with a tender and smooth mouthfeel, suitable for raw consumption.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium wagyu ribeye, marinated and then seared or grilled over charcoal. Tender with even fat distribution and rich flavor.
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  Wagyu Snowflake Pork Ribs

  Premium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Mango Salmon Tower

  A fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
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  Cranberry Wagyu Fried Rice

  A savory dish featuring tender wagyu beef and tart cranberries stir-fried with seasoned rice, offering a balanced sweet-sour flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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