Starfire Grilling
Barbecue · ⭐ 3.9
No. 546, Beibin 1st Road, Unit 99
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546, Beibin 1st Road, Unit 99. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Mixed Crucian Carp, Yongchuan Fat Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 546, Beibin 1st Road, Unit 99
- Popular dishes: Small Steamed Buns, Mixed Crucian Carp, Yongchuan Fat Tofu, Charcoal-Grilled Giant Shrimp, Braised Chicken Feet
China trip · China travel
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Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Yongchuan Fat TofuYongchuan Fat Tofu is a Sichuan specialty snack made from thick tofu, marinated, fried until crispy, and seasoned with spicy flavor.
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated in a secret sauce and grilled over charcoal until tender and aromatic.
Braised Chicken FeetFresh chicken feet slowly simmered in a secret spiced broth until tender and flavorful.
Roasted Eggplant with GarlicA dish of eggplant roasted with garlic, seasoned with soy sauce and olive oil, resulting in a soft and flavorful side or main course.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.