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Heidi Land Dumpling & Noodle House

小吃面食 · ⭐ 3.5

No. 208, Yongshun South Street (10 meters west of Fukang Renhe Pharmacy)

Dishes

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  One Meat, Two Vegetables Rice

  One meat, two vegetable rice includes one meat dish and two vegetable dishes, usually covered with rice. Main ingredients include pork, chicken, or beef, paired with vegetables such as spinach and carrots, cooked by stir-frying or stewing.
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  Braised Pork丁 Noodles

  Stewed pork diced noodles made with noodles and diced pork simmered in a savory sauce of soy sauce, sugar, spices, and water. The meat absorbs the flavor while the noodles soak up the rich broth.
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  Large Shrimp Rice Noodle Soup

  A large shrimp rice noodle stew features fresh shrimp and rice noodles. After peeling, shrimp and noodles are cooked together in broth or water with葱姜蒜 for rich flavor. Add vegetables or seasonings as needed for enhanced taste.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Black Land Beef Noodle Soup

  Black land beef knife-cut noodles use fresh beef and hand-cut noodles. Beef slices or cubes are cooked with noodles in a broth made from牛骨, seasoned with scallions and ginger. The noodles are shaved directly into boiling water using a special tool to create thick, even strands.

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