Niu Zhe BBQ & Wagyu Specialized Store (Hong Kong Road Store)
日料 · ⭐ 4.8
No. 742 Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 742 Jianshe Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Headed Giant Shrimp, King Oyster Mushroom, Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: No. 742 Jianshe Avenue
- Popular dishes: Eight-Headed Giant Shrimp, King Oyster Mushroom, Wagyu Striploin, Four-Headed Large Prawn, Large Scallop
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Dishes
Eight-Headed Giant ShrimpEight-Headed Giant Shrimp features fresh large shrimp, deveined and steamed to preserve their natural tenderness, served with ginger and scallions for a delicate, savory flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Wagyu StriploinPremium Wagyu striploin with marbled fat, slow-cooked to perfection for a tender and juicy experience, served with black pepper or red wine sauce.
Four-Headed Large PrawnFresh large prawns with four heads, steamed or blanched to preserve their tender texture and natural flavor, seasoned simply with ginger and scallions.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Deep-sea Salmon SashimiFresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
Grilled Wagyu BeefPremium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
Red Wine-Braised Ox TongueRed wine-braised beef tongue is a dish primarily made with beef tongue and red wine. The preparation involves boiling the beef tongue until tender, then slow-cooking it in red wine and spices until fully flavored. Finally, it is sliced and served on a plate, drizzled with a rich red wine sauce.
Cheesy Giant ScallopFresh giant scallops topped with creamy cheese and baked until golden, offering a rich, savory flavor.
Grape VinegarGrape vinegar is made from fresh grapes through fermentation, offering a balanced sweet and sour flavor. It's commonly used in salads, dipping sauces, or as a seasoning to enhance dishes.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.