Yu Xiang Zi · Flavor of Qian Dao Lake (Nanjing Road Store)
农家菜 · ⭐ 3.9
No. 169, Nanjing Road, Qiandao Lake Town (at the main entrance of Lvyuan Xincun South Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Nanjing Road, Qiandao Lake Town (at the main entrance of Lvyuan Xincun South Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Qian Dao Lake Fish Head, Hanging Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 169, Nanjing Road, Qiandao Lake Town (at the main entrance of Lvyuan Xincun South Area)
- Popular dishes: Homestyle Stir-Fried Pork, Qian Dao Lake Fish Head, Hanging Dumpling, Hand-Beaten Glutinous Rice Cake, Spicy Chopped Chili Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Hanging DumplingA traditional Chinese snack made with pork, mushrooms, and glutinous rice, wrapped in bamboo or reed leaves and steamed to perfection.
Hand-Beaten Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, hand-pounded to a chewy texture and filled with sweet fillings like red bean or sesame paste.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Soup with Thousand Island Hu Fish HeadSoup with Thousand Island Hu Fish Head is a soup made with fish head from Thousand Island Lake, combined with various vegetables and seasonings. The fish head is tender, and the broth is rich and flavorful.
Chunan Traditional SnackChunan traditional snack is a traditional delicacy made mainly from glutinous rice, beans, and meat, and is cooked by steaming or frying. It has a soft and chewy texture with a delicious flavor, commonly found in local festivals and daily meals.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Wild Onion Dried Vegetable Corn CakeA rustic corn cake made with wild onion and dried vegetables, pan-fried until golden. Offers a savory, aromatic flavor with a crispy texture.