Tianjia Tempura
日料 · ⭐ 4.6
No. 3194-3, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3194-3, Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 喜鱼, Tianjia Special Wine Dish, 富贵虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 3194-3, Hongmei Road
- Popular dishes: 喜鱼, Tianjia Special Wine Dish, 富贵虾, Fresh Shrimp, Sea Urchin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
喜鱼喜鱼是一道以鲜鱼为主料，配以姜、葱、蒜等调料烹制而成的菜肴。制作时将鱼处理干净后切花刀，用油煎至两面金黄，再加入调味料炖煮或焖制，使鱼肉入味且保持嫩滑。
Tianjia Special Wine DishA delicately seasoned dish made with pork and chicken, marinated in a secret sauce and steamed to perfection, offering a rich wine-infused flavor.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Japanese AmberjackA popular fish in Japanese cuisine, often served raw or grilled. Known for its delicate flavor and tender texture.
Sardine TempuraFresh sardine fillets coated in light batter and deep-fried to a crispy golden finish, offering a delicate balance of crunch and tenderness.
Enoki MushroomHericium erinaceus is an edible mushroom resembling antlers, primarily made from the mushroom body. Fresh hericium is cleaned, sliced or torn into pieces, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.- Crab Meat BunA steamed bun filled with fresh crab meat and seasoned pork, known for its delicate flavor and soft texture.
Crab LegCrab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
Stir-fried ShrimpA dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a tender and savory flavor.