Wang Ji You Bu Soy Milk (Maida Commercial Center Branch)
小吃快餐 · ⭐ 2.9
Maida Business Center, No. 6-3, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maida Business Center, No. 6-3, Tiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool and Light Soy Milk, Jinyun Burnt Cake, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Maida Business Center, No. 6-3, Tiancheng Road
- Popular dishes: Cool and Light Soy Milk, Jinyun Burnt Cake, Tea Egg, Scallion Oil Pork Mini Flatbread, Steamed Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cool and Light Soy MilkCool and light soy milk is made mainly from yellow beans, which are soaked, ground, boiled, and filtered. It has a refreshing and light taste, suitable for summer drinking.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil Pork Mini FlatbreadA small flatbread made with pork filling and scallion oil, pan-fried to golden crispness.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.