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Authentic Wuhan Jiujiu Duck Black Duck (Fifth Counter Xin Cheng Food City Branch)

北京菜 · ⭐ 3.4

Building 4, Yard No. 1, Pingxifu Middle Road, Basement Level B132

Dishes

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  Braised Mustard Greens

  Lu Gengcai is a cold dish featuring Gengcai as the main ingredient. After soaking and blanching, Gengcai is marinated in a seasoned sauce made from soy sauce, sugar, and spices like star anise, cassia bark, and Sichuan pepper, resulting in a bright color and crisp texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sea Conch

  Sea nail snail is a dish primarily made with fresh sea nail snails, typically cleaned, blanched or boiled, then stir-fried with garlic, ginger, chili, and other seasonings. Some recipes add soy sauce and cooking wine for enhanced flavor.
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  Sweet and Spicy Braised Duck Neck

  Sweet and spicy braised duck neck uses duck neck as the main ingredient, blanched then slowly simmered in a seasoned braising sauce to absorb its flavors. The sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and cooking wine.
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  Grilled Squid Strips

  Grilled squid strips are made from fresh squid, cleaned and sliced, then grilled over charcoal. A light marinade is applied before grilling until the surface is slightly charred and the texture is tender.
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  Sugar-coated Peanuts

  Sugar peanuts are a sweet snack made with peanuts as the main ingredient. Roasted peanuts are coated with syrup and cooled to form a sugar crust. The syrup concentration and temperature must be carefully controlled to ensure even coating without sticking.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Tofu Knots

  Tofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
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  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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