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Wagas沃歌斯(深圳来福士店)

Western cuisine · ⭐ 4.6

Shop 17B, Level 1, OCT Plaza Shenzhen, No. 2163, Nanhai Avenue

Dishes

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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Ice Brew Latte

  Iced brewed coffee made with espresso, milk, and ice. Cool the espresso first, mix with chilled milk, then add ice and stir. Add syrup or cream to taste.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Woges Salad

  Wogas salad consists of lettuce, cucumber, tomato, onion, egg, and grilled chicken, mixed with a special dressing. Fresh ingredients are cut into pieces, meat is cooked and sliced, combined with mashed yolk, then dressed and mixed.
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  Pan-Seared Salmon with Japanese Bowl

  Grilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Super Thai Shrimp Bowl

  Super Thai Shrimp Bowl, featuring tender shrimp as the main ingredient, paired with Thai spices and seasoning sauce, carefully prepared. The shrimp is plump and chewy, with a tangy and spicy Thai sauce that adds an exotic flair to the dish.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Chicken Mango Salad

  A refreshing salad made with grilled chicken and ripe mango, combined with fresh vegetables and a tangy dressing.

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