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Wang Shi He Ji Chao Shan Beef Hot Pot (青年路店)

Hot pot · ⭐ 4.8

Unit F1-09, Level 1, Building 6, No. 3 Courtyard, Qingnian Road West Li (next to Chaoyi Xing)

Dishes

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  Chaozhou Beef Tendon Balls

  Chaozhou beef tendon balls are meatballs made primarily from beef tendon and beef. The tendon is processed, chopped, mixed with beef, seasoned, kneaded, shaped by hand, then boiled or fried. They are elastic and chewy.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Chaoshan-style Braised Beef Brisket Rice

  Chao-Shan sauce-braised beef brisket rice features beef brisket with onions and carrots, simmered in Chao-Shan special sauces like satay or bean paste, resulting in tender, flavorful meat served over rice with rich gravy.
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  Fresh Pork Belly

  Fresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
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  Fresh Scallop

  Fresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
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  Fresh Abalone

  Fresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.
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  Fresh Beef Tenderloin Fat

  Fresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.

Reviews

• dreamy_ajwain
  This place is near Qingnian Lu, super easy to find, and they're open late — till 3am, which is perfect for late night eats. Big plus for students too, very budget friendly. The beef is sliced fresh on the spot. The hanging dragon (the fatty lean cut) is amazing, just dip it in the hotpot for a few seconds and it's so tender and juicy. And the chest brisket oil part? Crispy and seriously delicious. The beef bone broth is cooked down really rich, super flavorful on its own, and tossing in some chopped celery makes it even better. They also do a late night discount which is a great deal. And the beef tendon balls — wow, they literally burst in your mouth, so bouncy and satisfying. Honestly gonna come back for sure.