Shangjin Xiyue
特色菜 · ⭐ 4.5
No. 78-145 to 78-151 Shu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78-145 to 78-151 Shu West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Appetizer Platter, Ancient Method Crispy Chicken, Fruitwood Charcoal Roasted Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 78-145 to 78-151 Shu West Road
- Popular dishes: Seasonal Appetizer Platter, Ancient Method Crispy Chicken, Fruitwood Charcoal Roasted Barbecue Pork, Ganlu Chestnut Dish, Cantonese-style Braised Beef Tongue
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Dishes
Seasonal Appetizer PlatterA platter of seasonal cold dishes, featuring a mix of marinated, boiled, and chilled ingredients, perfect for pairing with alcoholic beverages.
Ancient Method Crispy ChickenAncient method crispy chicken uses quality free-range chicken, marinated and air-dried before deep-frying to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Fruitwood Charcoal Roasted Barbecue PorkPremium pork belly marinated in secret sauce and slow-roasted over fruitwood charcoal, resulting in a glazed, tender, and aromatic dish.
Ganlu Chestnut DishA refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
Cantonese-style Braised Beef TongueCantonese-style braised beef tongue made with tender beef tongue and aromatic spices, resulting in a rich, savory flavor.
Charred Chili and Garlic ClamsA Sichuan-style seafood dish featuring fresh clams, charred chili, and garlic, offering a savory and spicy flavor profile.
Crispy Pigeon with GlazeGlazed crispy squab pigeon features tender meat and a golden, crunchy skin, achieved by marinating, coating with syrup, and deep-frying.
Wild Rice Stir-fried Deer TendonA Chinese dish featuring wild rice and deer tendon, stir-fried to a tender, savory finish.
Golden Soup Stewed Giant Softshell TurtleA richly flavored dish featuring a large softshell turtle stewed in a golden broth with ham, mushrooms, and aromatic spices.
Aged Huadiao Wine-Steamed Yangcheng Lake CrabA Chinese dish made with Yangcheng Lake crabs marinated in aged huadiao wine and then steamed. The crab meat is tender, with a rich wine aroma and unique taste.
Caviar with Yellow Croaker CupsA refined cold dish made of yellow croaker meat cups served with premium caviar, offering a delicate and rich flavor.