Baozi Zheng · Old Guangzhou Baozi Rice (Laiyin Lakefront Store)
小吃快餐 · ⭐ 4.0
No. 170 Minzu Avenue, Basement A-50, Block A, Laiyin Lakeside
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Minzu Avenue, Basement A-50, Block A, Laiyin Lakeside. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Four Happiness Clay Pot Rice, Spare Ribs and Chicken Claypot Rice, Pan-fried Pork and Mushroom Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 170 Minzu Avenue, Basement A-50, Block A, Laiyin Lakeside
- Popular dishes: Big Four Happiness Clay Pot Rice, Spare Ribs and Chicken Claypot Rice, Pan-fried Pork and Mushroom Patties, Egg and Beef Claypot Rice, Preserved Meat Trio Baozi Rice Bowl
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Dishes
Big Four Happiness Clay Pot RiceDasi Bao Zai Fan is rice cooked with preserved meats (like sausage and pork), chicken, egg, and greens in a clay pot over low heat. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.
Spare Ribs and Chicken Claypot RiceStewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
Pan-fried Pork and Mushroom PattiesSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms. Mix the pork with chopped mushrooms and seasonings, shape into small patties, then pan-fry until golden brown for a crispy exterior and tender interior.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Cured Sausage and Chicken Claypot RiceLap cheong and tender chicken clay pot rice features lap cheong and marinated chicken cooked slowly in a clay pot with rice. Sliced lap cheong tops the rice, while chicken is added with the meat absorbing flavors from soy sauce and oyster sauce, creating crispy bottom rice.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.