Jia Tai Beef Hot Pot Fresh Delivery Store (Shuiwei Branch)
Hot pot · ⭐ 4.0
No. 32, Shuiwei Erjie
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Shuiwei Erjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Brisket Delight, Hand-Cut Wagyu Sirloin, Signature Hand-Hammered Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 32, Shuiwei Erjie
- Popular dishes: Premium Beef Brisket Delight, Hand-Cut Wagyu Sirloin, Signature Hand-Hammered Beef Meatballs, Fried Fish Skin, Beef Offal Hot Pot (Small)
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Dishes
Premium Beef Brisket DelightPremium beef brisket, marinated and sliced, offers a crisp, elastic texture. Main ingredient is beef brisket, prepared using traditional braising methods without artificial flavorings.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Signature Hand-Hammered Beef MeatballsSignature hand-hammered beef meatballs made from fresh beef, finely pounded by hand, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or stewing.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Offal Hot Pot (Small)A small portion of beef offal hot pot made with slow-cooked beef tripe, intestines, and lungs in a savory sauce.
Beef Tripe Rice Noodle SoupA savory soup made with beef tripe and rice noodles, simmered in a rich broth for deep flavor.- Pork Neck and Snowflake BeefA dish featuring pork neck and snowflake beef, stir-fried quickly after marinating for tender, layered flavors.
Radish Beef Bone Soup BaseA savory broth made from beef bones and radish, slowly simmered for rich flavor and nourishment.
Golden Five-Flower Pig's TrotterGolden Five-Flower Pig's Trotter is made from premium pig trotters, carefully prepared through marinating and slow stewing. The meat is tender and succulent, rich in flavor with a deep savory and five-spice aroma.