San Bu Ti · Chongqing Old Hot Pot (Hubei Store)
Hot pot · ⭐ 4.4
Urban Outlets, Xihu Times Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Urban Outlets, Xihu Times Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Old Chongqing Fresh Duck Blood, Big Messy Potato from Daliang Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Urban Outlets, Xihu Times Plaza
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Old Chongqing Fresh Duck Blood, Big Messy Potato from Daliang Mountains, Braised Beef in Spicy Sauce, Lotus Root King
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Old Chongqing Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili, Sichuan pepper, and garlic, known for its smooth texture and spicy flavor.
Big Messy Potato from Daliang MountainsThis dish features potatoes from the Daliang Mountains, cooked simply to preserve their natural flavor—soft, sweet, and earthy, a true farm-style delight.
Braised Beef in Spicy SauceA Sichuan-style dish featuring tender beef slow-cooked in a savory, spicy sauce with aromatic spices and herbs.
Lotus Root KingA dish featuring fresh lotus root cooked in a secret sauce, offering a crisp texture and rich savory flavor.
Mountain Radish DelightA dish made from mountain-grown radish, pickled and stir-fried for a crisp, savory taste.
Chongqing Quick-Cut Tender BeefA Sichuan dish featuring tender beef slices quickly stir-fried in a spicy and numbing sauce, known for its bold flavor and quick preparation.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.