Crab Full (Dongxing Vanke Li Store)
鱼鲜 · ⭐ 3.9
No. 10 Hezuo Road, LG Floor, ASEAN Vanke Li, Shop No. 027
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Hezuo Road, LG Floor, ASEAN Vanke Li, Shop No. 027. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Tea, Sichuan-style Spicy Chicken, Shanghai Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 10 Hezuo Road, LG Floor, ASEAN Vanke Li, Shop No. 027
- Popular dishes: Ginger Tea, Sichuan-style Spicy Chicken, Shanghai Scallion Oil Noodles, Stewed Eel Strips in Oil, Full Crab Powder Tofu
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Dishes
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Shanghai Scallion Oil NoodlesA classic Shanghai dish featuring thin noodles tossed in a rich, fragrant scallion oil made from fried green onions and oil, often with a touch of soy sauce for depth.- Stewed Eel Strips in OilA dish made by stewing eel strips in oil with soy sauce, sugar, and aromatics until tender and flavorful.
- Full Crab Powder TofuA dish made with soft tofu and rich crab powder, offering a delicate and savory flavor.
Crab Butter RiceA dish of rice mixed with a rich crab butter sauce made from crab roe, crab meat, and pork fat, known for its luxurious flavor and aroma.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.- Crab and Shrimp DumplingsFilled with fresh shrimp and crab meat, these dumplings are hand-folded and boiled to perfection, offering a delicate, savory taste in a light broth.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.- Golden Soup Crab Roe Yellow Croaker NoodlesA rich and savory dish featuring yellow croaker, crab roe, and golden broth served over tender noodles.